COOKING GREEK

Recipes such as the iconic Greek salad and the unique avgolemono (egg & lemon) sauce, found nowhere else in the world, fritters made with almost every ingredient imaginable, and easy desserts, such as spoon sweets or fried dough sprinkled with cinnamon and drizzled with honey, the food of Gods.
Recipes from every region of the country: from islands, wetted by the salty water of the sea, and mountains that smell fresh air and fragrant herbs, to plains where the blessed fruit of the olive trees shines under the sun, generously providing us with the virgin olive oil, the gold of Greeks.
Food has been at the heart of Greek culture since ancient times. The excellent ingredients, the ritual of preparing inventive dishes and the joy of sharing delicious flavors with each other are what makes Greek cuisine so unique!
Elias Mamalakis, an award-winning Greek cook, famous TV presenter and writer presents 95 traditional recipes, both sweet and savoury, collected from his travels throughout Greece, with mouth-watering photos and lots of interesting tips and information.
A FLAVORFUL GLIMPSE INTO GREECE, A COUNTRY THAT LOVES DELICIOUS FOOD AND HAVING A GOOD TIME WITH FAMILY AND FRIENDS. (From the publisher)